Monday, 5 November 2012

Revolutionary type of gel discovered

ScienceDaily (Nov. 5, 2012) ? Controlling and modifying at will the transparency, electrical properties, and stiffness of a gel are among the promises of new research by scientists supported by the Swiss National Science Foundation (SNSF). Their discovery marks an important step for materials used in healthcare, high-tech, and the cosmetics industry.

Gels can be found everywhere: from contact lenses to ink, from sensors to medical electrodes and even breast implants. Their ultra-absorbent properties, flexibility, and grip make them appealing to researchers and manufacturers. They consist of a network of solids that can retain up to 99% of liquid while maintaining their shape. EPFL researchers have just published?how to combine two gels in such a way that they can monitor and change, almost at will, the properties of the new combined material.

The study appears in the Proceedings of the National Academy of Sciences.

In sight and in focus

Involved in research on lens transparency, Giuseppe Foffi had the idea to transpose his research to gels in general. In the case of the eye, this SNSF Professor highlighted how the mixture of two proteins with very specific characteristics rendered the organ transparent. Applied to gels, this method can predict how the two materials will aggregate to form a new one. Work undertaken in Cambridge by Erika Eiser and his group has pro-duced a material that researchers have named "bigel." The researchers managed to create it so quickly by combining DNA fragments with nanoparticles, a technique in which they are specialized. The DNA can be connected with different particles to produce gels with various pre-determined properties.

Reversibility

By varying the size of the network of "bigel" particles on the microscopic level, it is possible to adjust light in a controlled manner. The physicists can determine to what light the gel is sensitive, by becoming more or less opaque. This is an interesting property in the field of photonics, which seeks to modulate, amplify, or filter light transmissions. The same type of plasticity is also possible for electrical particles. Another interesting characteristic of "bigels" is their reversibility. Just heat them to separate the components. It is enough to see the particular way that solid particles adjust to obtain other features, for example optics, from the same compounds. It is possible to have materials whose properties are dependent on temperature.

A myriad of possibilities

This discovery opens the door to a great deal of applications, for example, by associating molecules with specific electromagnetic properties, but also by altering the geometry of the particles network. "We could apply these methods to a wealth of materials other than gels, foams or inks," says Giuseppe Foffi. To explore this new area, the researcher must expand from the micro- to the nanometric level. He also wants to explore "trigels" and other "polygels."

Share this story on Facebook, Twitter, and Google:

Other social bookmarking and sharing tools:


Story Source:

The above story is reprinted from materials provided by Schweizerischer Nationalfonds zur Foerderung der wissenschaftlichen Forschung, via AlphaGalileo.

Note: Materials may be edited for content and length. For further information, please contact the source cited above.


Journal Reference:

  1. Francesco Varrato, Lorenzo Di Michele, Maxim Belushkin, Nicolas Dorsaz, Simon H. Nathan, Erika Eiser and Giuseppe Foffi. Arrested demixing opens novel route from gels to bigels. Proceedings of the National Academy of Sciences, 2012 DOI: 10.1073/pnas.1214971109

Note: If no author is given, the source is cited instead.

Disclaimer: Views expressed in this article do not necessarily reflect those of ScienceDaily or its staff.

Source: http://feeds.sciencedaily.com/~r/sciencedaily/most_popular/~3/rP1E4RXSKOY/121105161212.htm

how to cook a turkey yorkshire pudding larry the cable guy miracle on 34th street santa tracker monkey bread letter from santa

No comments:

Post a Comment